Frank's Cider

Real Story...Real Cider

Frank was the third generation of the Clark Family to farm at “Woodside” Franklin, in Tasmania’s scenic Huon Valley.
“Woodside” was established in 1836 by John Clark, who was the first white settler in the area.
Frank planted many of the trees that are still harvested for cider by the 5th and 6th generations of the Clark Family.
Frank’s multi award ciders are created from 100% pure Tasmanian fruit.
To honour Frank’s World War 1 service, our ‘Centenary Release’ label donates 10c per bottle to the RSL.

Cider Menu:

Frank's Summer Apple Cider (5% ABV) 
is blended from tree ripened apples of many varieties. It is medium sweet and sparkling with real depth of fruity apple flavour. This cider is light, crisp and immensely refreshing. 

Frank's Summer Pear Cider (5% ABV) 
is a deliciously crisp, refreshing 'sweet perry'. The subtle, floral 'just picked' flavour of heritage pear varieties, hits you from the first sparkling sip. 5% ABV

Frank's Cherry/Pear Cider (Only 3.5% ABV) 
is a delicate fusion of two much loved Tasmanian favourites. The subtle flavours of real cherries and pears combine to produce a sparkling, medium sweet, yet delicate temptation. 

Frank's Autumn Reserve Cider (5.5%ABV) 
is a blend dominated by the English favourite Cox's Orange Pippin It is aged in oak barrels for 12 mths and has a real depth of flavour . This delicious cider is the driest of the Frank's range.